« Swiss Tarts | Main | Southern Comforts, Part One: Homemade »


Feed You can follow this conversation by subscribing to the comment feed for this post.

This is down home cooking with a flair. I like the corn on the cob picture. Karin, I'll bet you will be doing more of this. ~BR~

Bob - I can't tell you how blessed we were to get such food love! Ken's BBQ was great and everybody's contribution during that week made me so glad to be home.

The comments to this entry are closed.

About Pour le Goût

  • Led by Karin Dodson Gignoux, Pour le Goût is website dedicated to eating and sharing.

    Please join us! Send email to:

    pourlegout *at* hotmail dot com


RSS         Email