Spring Flavors: Campari and Grapefruit

In early April, when Spring was just showing her face and I was beginning to pack boxes for our move, I made this cocktail that I posted on Facebook:

 

I called it the Renovation because I was tired after a long day of house planning (how little did I know! It was not long one long day but a long month - the first of several!).  There was no wine to be opened in the house but there was a lonely Florida grapefruit in the fruit bowl and a half-empty bottle of Campari in the way-back of the little-used liquor cabinet.  I mixed, I drank, and I was happy.  It was Spring in my mouth.

10 days later, David Lebovitz posted his own Campari and Grapefruit combo:  A sorbet. Yum! 

If you haven't tried it, I highly recommend it !